Cooking is the melting pot between Art and Science. Cooking is a chemical equation where you add all the ingredients, apply some heat and you get a chemical reaction. Cooking is also an art. It is a symphony of taste, aroma and colors that tickles the senses. Cooking is preparing foods using different method, with a variety of equipment, ingredients and seasoning.
Easy Yeast Breads in a Bag
Over the centuries, bread has been known as the staff of life. Who can resist a warm slice of homemade bread? ‘Easy Yeast Breads In A Bag’ has recipes for Soft Pretzels, Breadsticks, Whole Wheat Bread, Sweet Rolls and Six Grain Bread to name a few. Clean up is easy just throw away the bag.
Soups or Sauces
In today’s busy world cooks are looking for ways to save time and money in meal preparation. The Soup or Sauce (SOS) mix can be used to make a variety of recipes such as soups, skillet meals, and casseroles. It can be substituted for a can of cream soup in any recipe saving up to 75% off a can and it’s fat free. Eating a homemade meal is easy and quick when all you have to do is pull it out of the freezer and cook it. Whether you are planning on stocking your freezer to prepare for a busy time (like welcoming a new baby into your home) or if you just need to simplify meal time, freezer meal planning is one great way to simplify.
Freezer Meal Planning
Much of the food storage in your pantry is loaded with nutrients that are often over-looked. Allow this bounteous storage of food extend your grocery budget and enhance your diet. Open some of that whole wheat, nonfat dry milk, dry beans and other foods and start incorporating into your daily diet.
Dry Beans Dry Milk Wheat Berries
Eating Well Made Easy cookbook/instructions found here.